A Monterey Tradition

Two plates of seafood with cocktail and wine

FRESH SEAFOOD

On any given day, you can see fishing boats coming in after a day’s catch. Sample all the wonderful seafood bounty the Monterey Bay and California coastline have to offer— Salmon, Calamari, Mussels and so much more.

Art Farfalle

LOCAL FLAVORS

We take pride in the area’s rich culinary history. From fresh Gilroy garlic to local artichokes, experience the classic recipes cultivated in the Monterey area. Read the about section of our website to learn more about the fascinating story of our founder Louie Linguini’s humble origins.

LONG-SERVING STAFF

One of our greatest assets is our warm and friendly staff, many of whom have been with us for over 15 years. Come in and say hello. Ask them about their story and what they love about Louie’s.

A View to remember

“From the windows of Louie Linguini's restaurant in Monterey Bay, the breathtaking view seems touched by magic, where the shimmering ocean waters meet the radiant sunset, painting the sky with hues of fiery orange and tranquil teal”